
a cake with just the right amount of sweetness
pecans
coconut
topped with buttercream icing . . .
I savor each bite of this wonderful creation!
One year (2014), I made an Italian cream cake for the birthday of my boss at the office I worked in who also appreciated the fine
flavor combination of an Italian cream cake . . .
the challenging part was my stove had just stopped working and would have to be replaced so I had to cook the layers of my cake in a small toaster oven, one layer at a time.
The three-layer cake turned out tasting pretty good, according to our office staff, and,
though I have made this cake several times for myself,
I always remember that cake that I think tasted better than
any other one I made – perhaps because of the time and
energy involved . . .
anything made with thought and care for someone else
always seems to be better
so this obvously imperfect cake was
MY PERFECT BIRTHDAY CAKE!
and every year, I enjoy
an Italian cream cake for my birthday . . .
some I bake, some from a restaurant,
always so good – but never as perfect as that one
—-
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I love this post. Make it chocolate for me!
surprisingly, the 2014 challenge of baking multi-layered cakes in a toaster oven was TWO cakes–one for my boss (Italian cream) and one for a friend co-worker (Death by Chocolate) birthdays in the same week so had a combination party for them both–so chocolate, yes! you made a great choice!
I know your boss and co-worker will really enjoy those cakes. Right now my mouth is watering!